Favorite Food Dish

My favorite favorite food dish I have ever had, although it is not really a 'delicacy' or anything of the sort, I am IN LOVE with macaroni and cheese. It is absolutely crazy how much I eat that stuff. I think I eat it every time I get the chance. Even on cruise ships, when I was like 10 all of the way up till I was 16, I wouldn't eat the Caribbean foods that they were serving, I would get the macaroni and cheese. The Disney Cruise Line has the best macaroni and cheese I have ever had in my life. It is so amazing. I can't describe it. I wish I could have it again. Even Velveeta isn't that great! Although, Velveeta cheese and shells come next in line for me. Kraft doesn't make very good macaroni. It's kind of powdery and dry. Ever since I was little, I would have macaroni and cheese all of the time. But then again, I love a lot of things with cheese on it. That includes: burgers, broccoli, macaroni, crackers, nachos, tacos, anything. I LOVE CHEESE. That's the bottom line out of all of this. It is hilarious how much my parents just laugh at how much cheese I eat. It's like it's a complete mystery to them. But I love milk too, so that could probably be the reason there. I love a lot of dairy products in itself, but macaroni and cheese is the best. I LOVE PASTA. But pasta with cheese on it? Heaven in a bowl. :)

Macaroni and cheese doesn't take a rocket scientist to make. Fill a pot about three quarters of the way full and place it on the stove. Put it on high heat, and let it sit there until you see bubbles start to coat the bottom and rise up. When it starts doing that in a rapid pace, that is when you tear open the box (and take out the package) and pour the contents into the pot. Don't walk away from it! It may start foaming and bubbling over. Stand there and stir every two or three minutes until you feel as though the macaroni has softened enough and it is starting to thicken in the pot. That should take about fifteen to twenty minutes of doing so, maybe even longer, depending on how hot you have dared to make the stove. Then, you grab a strainer and pour the hot water and the macaroni into the strainer and tip it from side to side, draining the water out of it. After that is completed, pour the contents back into the pot. Now, depending on if you want the macaroni to have a bit of cheese juice, pour a little bit of milk in it enough to coat the bottom, or maybe more depending on how much you want. Then, you pour in the cheese and stir until it is thickened and coating all of the noodles. Then, dig in!